[twee rabbit graphic.  Yech.  Harvey it ain't.] Elwood P. Dowd <elwood@ucsbvm.bitnet>

Cajun Tofu

If a less spicy mix is desired, the amount of red pepper can be reduced, to taste, or a cup of green bell pepper can be used instead of half red/half green; the red bell pepper is primarily for appearance.


This recipe is, admittedly, based upon the Catfish Court Bouillon recipe available at Paw Paw's Restaurant, St. Charles, Louisiana. If one is into animal consumption, I guess one could unsubstitute the tofu for cat (or some other "neutral") fish, but I'd rather one didn't.

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