Nancy Harwood <>

Impossible Cheeseburger Pie

Heat oven to 400 degrees F. Grease pie plate, 10x1 - 1/2 inches, or square baking dish, 8x8x2 inches, or six 10 - ounce custard cups. Cook and stir ground beef and onion in 10 - inch skillet over medium heat until beef is brown; drain. Stir in salt and pepper. Spread in pie plate.

Beat milk, eggs and baking mix 15 seconds in blender on high speed. Pour into pie plate.

Bake 30 minutes. Top with tomatoes; sprinkle with cheese. Bake 5 to 8 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

6 servings

Aunt Pauline's Cranberry Salad

Dissolve Jell-O in hot water. Add pineapple juice, cool. Add remaining ingredients. Chill until set. Serves 16.

Avocado Salsa

In bowl, lightly mix avocado, lime juice, tomato, onion, chilies, parsley, water, salt and pepper. Chill or serve at once. Good as a topping for grilled hamburger patties or as a dip. Makes two cups.

Pancho Villa's Secret Dip

Layer ingredients in the order given in a 9"x5" casserole dish. Serve with chips.

Cherry Cream Pie

Blend condensed milk, lemon juice and almond extract and stir until mixture thickens. Fold in whipped cream. Pour into pie crust and spread evenly. Spoon cherry pie filling over the mixture, completely covering the cream filling. Chill at least an hour or overnight.

Pecan Tarts

Makes 3 - 4 dozen



Cream the butter and cream cheese together, add the flour and mix well. Chill the dough one hour or longer. Divide into 24 parts. Shape into balls. Press each ball into one cup of a miniature muffin tin, forming a crust with a roll around top. Leave no holes. Cream the margarine with the sugar and egg yolks, add vanilla, chopped nuts. Fold in beaten egg whites and pour into uncooked pastry shells. Bake at 350 degrees F. for 20 minutes or until brown.
[Yumm.... I can almost see it!]

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